You have to try this recipe......
My husband gave it a big thumbs up and I have to agree with him. It was very delicious. I do up a meal plan every Tuesday before I shop groceries on Wednesday. Last week I added Miso Salmon to Monday's meal plan and as I watched My Kitchen Rules on Sunday night I was surprised to see the two contestants were also cooking Miso Salmon. My recipe is served with Bok Choy and Mushrooms and the contestants served there's with a black rice salad that looked really delicious so I decided I would add it to my plate. I used my own Miso Salmon recipe but I think the one the contestants used was very similar. You could go to the website to check it out HERE . Remember to have all your ingredients prepped and ready before you start and it will come together very quickly. So here is my recipe. Maple and Miso Salmon with Asian Greens (Serves 2) INGREDIENTS: 2 x 160g salmon fillets, skin removed 2 tbsp miso paste 1 tbsp maple syrup 2 tbsp hot water 2 tsp sesame oil 100g sh...